Main Courses

  • Braised Short Ribs

    $32

    Slow cooked beef short ribs with teriyaki sauce, served over mashed potatoes and asparagus.

  • Ali Nazik

    $27

    Smoked eggplant puree, lamb, garlic yogurt, paprika butter.

  • Braised Lamb Shank

    $32

    Slow-cooked lamb shank, kashkek(cracked whole wheat), asparagus, and rich lamb jus.

  • Mousakka

    $27
    Layers of baked eggplant, seasoned beef, & tomato sauce topped with mozzarella, served in a traditional clay pot, with rice and house salad

  • Vegetarian Stew

    $20
    Seasonal fresh vegetables cooked until tender in a clay pot, topped with feta. Served with rice and house salad

  • Lamb Chops

    $34
    Perfectly grilled lamb chops served with seasonal grilled vegetables, rice, and house salad

  • Classic Gyro Plate

    $25
    Authentic delicious mix of lamb and beef, thinly sliced & served on top of rice, with house salad

  • Shish Kebab Lamb

    $27
    Marinated lamb grilled on a skewer to perfection, served with rice and house salad

  • Shish Kebab Chicken

    $27
    Marinated chicken grilled on a skewer to perfection, served with rice and house salad

  • Lamb Kavourma

    $29
    Stir-fried lamb with seasonal vegetables, mushrooms, & garlic. Cooked and served on a hot iron pan with rice and house salad