Appetizers

  • Red Lentil Soup

    $10
    Our chef’s family recipe going back generations

  • Meze Platter

    $27

    Pick four from: Tzatziki, Dolma, Sigara Boregi, Hummus, Babaganoush, or Shakshuka.

  • Gozleme

    $13

    Savory spinach & feta grilled in a traditional Turkish flatbread, served with tzatziki sauce and house salad

  • Shakshuka

    $11

    Sautéed eggplant paired with peppers, onion, & garlic in a rich tomato sauce, served warm with garlic yogurt

  • Cigar Rolls

    $12

    Hand-rolled phyllo dough pastry, stuffed with feta cheese & dill, golden fried, served with tzatziki sauce

  • Falafel

    $11
    Deep fried and seasoned mashed chickpeas, served with tahini sauce

  • Dolma

    $10

    Hand-rolled grape leaves stuffed with rice, pine nuts, & herbs, cooked in a tangy lemon sauce. Served warm or cold with tzatziki sauce

  • Babaganoush

    $11

    Traditional grilled eggplant spread, with walnuts, garlic, and strained yogurt

  • Tzatziki

    $11

    Traditional homemade yogurt sauce with cucumber, dill & garlic

  • Hummus

    $11

    Delicious blend of chickpeas, tahini, garlic, & lemon juice