Layers of baked eggplant, seasoned beef, & tomato sauce topped with mozzarella, served in a traditional clay pot, with rice and house salad.Serves 5
Catering – Vegetarian Stew
$90
Seasonal fresh vegetables cooked until tender in a clay pot, topped with feta. Served with rice and house salad.Serves 5
Catering – Shrimp Kavourma
$125
Stir-fried shrimp in garlic-lemon-butter sauce, along with seasonal vegetables & mushrooms. Cooked and served on a hot iron pan with rice and house salad.Serves 5
Catering – Salmon Kavourma
$125
Stir-fried salmon in garlic-lemon-butter sauce, along with seasonal vegetables & carrots, drizzled with pomegranate sauce. Cooked and served on a hot iron pan with rice and house salad.Serves 5
Catering – Lamb Kavourma
$120
Stir-fried lamb with seasonal vegetables, mushrooms, & garlic. Cooked and served on a hot iron pan with rice and house salad.Serves 5
Catering – Chicken Kavourma
$100
Stir-fried chicken with seasonal vegetables, mushrooms, & garlic. Cooked and served on a hot iron pan with rice and house salad.Serves 5
Catering – Lamb Chops
$150
Perfectly grilled lamb chops served with seasonal grilled vegetables, rice, and house salad.Serves 5
Catering – Shish Kebab Lamb
$125
Marinated lamb grilled on a skewer to perfection, served with rice and house salad.Serves 5
Catering – Shish Kebab Chicken
$100
Marinated chicken grilled on a skewer to perfection, served with rice and house salad.Serves 5
