Layers of baked eggplant, seasoned beef, & tomato sauce topped with mozzarella, served in a traditional clay pot, with rice and house salad.Serves 5
Catering – Vegetarian Stew
$90
Seasonal fresh vegetables cooked until tender in a clay pot, topped with feta. Served with rice and house salad.Serves 5
Catering – Shrimp Kavourma
$125
Stir-fried shrimp in garlic-lemon-butter sauce, along with seasonal vegetables & mushrooms. Cooked and served on a hot iron pan with rice and house salad.Serves 5
Catering – Salmon Kavourma
$125
Stir-fried salmon in garlic-lemon-butter sauce, along with seasonal vegetables & carrots, drizzled with pomegranate sauce. Cooked and served on a hot iron pan with rice and house salad.Serves 5
Catering – Lamb Kavourma
$120
Stir-fried lamb with seasonal vegetables, mushrooms, & garlic. Cooked and served on a hot iron pan with rice and house salad.Serves 5
Tomatoes, cucumber, red onions, green peppers, parsley and pomegranate sauce.Serves 5
Catering – Beet Salad
$60
Beets, spring mix, tomatoes, green apple, and feta cheese with balsamic.Serves 5
Catering – Greek Salad
$60
Crisp bed of spring mix topped with ripe tomatoes, onions, olives, cucumbers, peppers, and feta cheese, covered with our homemade salad dressing.Serves 5
Catering Wraps
Catering – Chicken Gyro Pita
$55
Signature marinated chicken, wrapped in toasted pita, topped with our homemade tzatziki sauce.Serves 5
Catering – Falafel Pita Wrap
$55
Toasted pita stuffed with deep fried, seasoned mashed chickpeas and hummus topped with tahini sauce.Serves 5
Catering – Veggie Pita Wrap
$55
Toasted pita stuffed with hummus and eggplant shakshuka.Serves 5
Catering – Lamb&Beef on Tortilla
$60
Lamb & beef mix wrapped in tortilla and topped with salad, homemade tzatziki sauce and fries(inside). Served with homemade hot sauce .Serves 5
Catering – Chicken on Tortilla
$55
Grilled chicken wrapped in tortilla and topped with salad, homemade tzatziki sauce and fries(inside). Served with homemade hot sauce .5 orders
Desserts
Blueberry Creme Brulee
$10
Vanilla custard infused with fresh blueberries, topped with caramelized sugar.
Poached Pear
$10
Tiramisu
$9
Baklava
$8
Baked sheets of phyllo layered with chopped walnuts & butter, and soaked in its authentic syrup
Penne, shrimp, tomatoes, garlic, fresh basil, and Parmesan Cheese.
Fettuccine Alfredo with Chicken
$23
Fettuccine, cream parmesan, grilled chicken.
Salads
Halloumi Salad with Quinoa
$16
Spring mix, tomatoes, cucumber, quinoa, and halloumi cheese with homemade dressing.
Beet Salad
$14
Beets, spring mix, tomatoes, green apple, and feta cheese with balsamic.
Kismet Shepherd Salad
$14
Tomatoes, cucumber, red onions, green peppers, parsley, and pomegranate sauce.
Greek Salad
$14
Tomatoes, cucumber, onions, olive, and feta cheese with homemade dressing.
Seafood
Grilled Branzino Fillet
$29
Grilled sea bass filled served with arugula, broccoli, and mashed potatoes.
Grilled Salmon
$29
Grilled salmon fillet served with green pea puree, broccoli, and lemon herb seasoning.
Salmon Kavourma
$29
Stir-fried salmon in garlic-lemon-butter sauce, along with seasonal vegetables & carrots, drizzled with pomegranate sauce. Cooked and served on a hot iron pan with rice and house salad
Shrimp Kavourma
$29
Stir-fried shrimp in garlic-lemon-butter sauce, along with seasonal vegetables & mushrooms. Cooked and served on a hot iron pan with rice and house salad
