Our Menu Archive - Kismet Grill

Appetizers

Shrimp Casserole

$15

Shrimp, garlic, butter and rosemary.
Red Lentil Soup

$10

Our chef’s family recipe going back generations
Meze Platter

$27

Pick four from: Tzatziki, Dolma, Sigara Boregi, Hummus, Babaganoush, or Shakshuka.
Gozleme

$13

Savory spinach & feta grilled in a traditional Turkish flatbread, served with tzatziki sauce and house salad
Shakshuka

$11

Sautéed eggplant paired with peppers, onion, & garlic in a rich tomato sauce, served warm with garlic yogurt

View Full Menu

Salads

Halloumi Salad with Quinoa

$16

Spring mix, tomatoes, cucumber, quinoa, and halloumi cheese with homemade dressing.
Beet Salad

$14

Beets, spring mix, tomatoes, green apple, and feta cheese with balsamic.
Kismet Shepherd Salad

$14

Tomatoes, cucumber, red onions, green peppers, parsley, and pomegranate sauce.
Greek Salad

$14

Tomatoes, cucumber, onions, olive, and feta cheese with homemade dressing.

Pasta & Dumplings

Main Courses

Braised Short Ribs

$32

Slow cooked beef short ribs with teriyaki sauce, served over mashed potatoes and asparagus.
Ali Nazik

$27

Smoked eggplant puree, lamb, garlic yogurt, paprika butter.
Braised Lamb Shank

$32

Slow-cooked lamb shank, kashkek(cracked whole wheat), asparagus, and rich lamb jus.
Mousakka

$27

Layers of baked eggplant, seasoned beef, & tomato sauce topped with mozzarella, served in a traditional clay pot, with rice and house salad
Vegetarian Stew

$20

Seasonal fresh vegetables cooked until tender in a clay pot, topped with feta. Served with rice and house salad

View Full Menu

Seafood

Grilled Branzino Fillet

$29

Grilled sea bass fillet served with arugula, broccoli, and mashed potatoes.
Grilled Salmon

$29

Grilled salmon fillet served with green pea puree, broccoli, and lemon herb seasoning.
Salmon Kavourma

$30

Stir-fried salmon in garlic-lemon-butter sauce, along with seasonal vegetables & carrots, drizzled with pomegranate sauce. Cooked and served on a hot iron pan with rice and house salad
Shrimp Kavourma

$29

Stir-fried shrimp in garlic-lemon-butter sauce, along with seasonal vegetables & mushrooms. Cooked and served on a hot iron pan with rice and house salad

Desserts

Pumpkin Dessert

$10

Butternut squash, tahini and walnut.
Blueberry Creme Brulee

$10

Vanilla custard infused with fresh blueberries, topped with caramelized sugar.
Poached Pear

$10

Poached pear, cherry sauce, mascarpone cream, almond and vanilla ice cream.
Baklava

$8

Double pistachio baklava with vanilla ice cream.

Catering Appetizers

Catering – Tzatziki

$45

Traditional homemade yogurt sauce with cucumber, dill & garlic, served with pita bread.Serves 5
Catering – Cigar Rolls

$50

Hand-rolled phyllo dough pastry, stuffed with feta cheese & dill, golden fried, served with tzatziki sauce.Serves 5
Catering – Falafel

$50

Deep fried and seasoned mashed chickpeas, served with tahini sauce.Serves 5
Catering – Dolma

$45

Hand-rolled grape leaves stuffed with rice, pine nuts, & herbs, cooked in a tangy lemon sauce. Served with tzatziki sauce.Serves 5
Catering – Babaganoush

$45

Traditional grilled eggplant spread, with walnuts, garlic, and strained yogurt, served with pita bread.Serves 5

View Full Menu

Catering Salads

Catering – Kismet Shepherd Salad

$60

Tomatoes, cucumber, red onions, green peppers, parsley and pomegranate sauce.Serves 5
Catering – Beet Salad

$60

Beets, spring mix, tomatoes, green apple, and feta cheese with balsamic.Serves 5
Catering – Greek Salad

$60

Crisp bed of spring mix topped with ripe tomatoes, onions, olives, cucumbers, peppers, and feta cheese, covered with our homemade salad dressing.Serves 5

Catering Main Courses

Catering – Mousakka

$100

Layers of baked eggplant, seasoned beef, & tomato sauce topped with mozzarella, served in a traditional clay pot, with rice and house salad.Serves 5
Catering – Vegetarian Stew

$90

Seasonal fresh vegetables cooked until tender in a clay pot, topped with feta. Served with rice and house salad.Serves 5
Catering – Shrimp Kavourma

$125

Stir-fried shrimp in garlic-lemon-butter sauce, along with seasonal vegetables & mushrooms. Cooked and served on a hot iron pan with rice and house salad.Serves 5
Catering – Salmon Kavourma

$125

Stir-fried salmon in garlic-lemon-butter sauce, along with seasonal vegetables & carrots, drizzled with pomegranate sauce. Cooked and served on a hot iron pan with rice and house salad.Serves 5
Catering – Lamb Kavourma

$120

Stir-fried lamb with seasonal vegetables, mushrooms, & garlic. Cooked and served on a hot iron pan with rice and house salad.Serves 5

View Full Menu

Catering Wraps

Catering – Chicken Gyro Pita

$55

Signature marinated chicken, wrapped in toasted pita, topped with our homemade tzatziki sauce.Serves 5
Catering – Falafel Pita Wrap

$55

Toasted pita stuffed with deep fried, seasoned mashed chickpeas and hummus topped with tahini sauce.Serves 5
Catering – Veggie Pita Wrap

$55

Toasted pita stuffed with hummus and eggplant shakshuka.Serves 5
Catering – Lamb&Beef on Tortilla

$60

Lamb & beef mix wrapped in tortilla and topped with salad, homemade tzatziki sauce and fries(inside). Served with homemade hot sauce .Serves 5
Catering – Chicken on Tortilla

$55

Grilled chicken wrapped in tortilla and topped with salad, homemade tzatziki sauce and fries(inside). Served with homemade hot sauce .5 orders

View Full Menu

Catering Dessert

Catering Gyros

Catering – Lamb&Beef Gyro Pita

$60

Classic lamb and beef gyro, wrapped in toasted pita, topped with our homemade tzatziki sauce.Serves 5
Catering – Chicken Gyro Pita

$55

Signature marinated chicken, wrapped in toasted pita, topped with our homemade tzatziki sauce.Serves 5
Catering – Falafel Pita Wrap

$55

Toasted pita stuffed with deep fried, seasoned mashed chickpeas and hummus topped with tahini sauce.Serves 5
Catering – Veggie Pita Wrap

$55

Toasted pita stuffed with hummus and eggplant shakshuka.Serves 5

Shrimp Casserole

Appetizers

Shrimp Casserole

Red Lentil Soup

Meze Platter

Gozleme

Shakshuka

Salads

Halloumi Salad with Quinoa

Beet Salad

Kismet Shepherd Salad

Greek Salad

Pasta & Dumplings

Turkish Manti with Meat

Mediterranean Shrimp Penne

Main Courses

Braised Short Ribs

Ali Nazik

Braised Lamb Shank

Mousakka

Vegetarian Stew

Seafood

Grilled Branzino Fillet

Grilled Salmon

Salmon Kavourma

Shrimp Kavourma

Desserts

Pumpkin Dessert

Blueberry Creme Brulee

Poached Pear

Baklava

Catering Appetizers

Catering – Tzatziki

Catering – Cigar Rolls

Catering – Falafel

Catering – Dolma

Catering – Babaganoush

Catering Salads

Catering – Kismet Shepherd Salad

Catering – Beet Salad

Catering – Greek Salad

Catering Main Courses

Catering – Mousakka

Catering – Vegetarian Stew

Catering – Shrimp Kavourma

Catering – Salmon Kavourma

Catering – Lamb Kavourma

Catering Wraps

Catering – Chicken Gyro Pita

Catering – Falafel Pita Wrap

Catering – Veggie Pita Wrap

Catering – Lamb&Beef on Tortilla

Catering – Chicken on Tortilla

Catering Dessert

Catering – Tiramisu

Catering – Baklava

Catering Gyros

Catering – Lamb&Beef Gyro Pita

Catering – Chicken Gyro Pita

Catering – Falafel Pita Wrap

Catering – Veggie Pita Wrap