Catering – Dolma
Hand-rolled grape leaves stuffed with rice, pine nuts, & herbs, cooked in a tangy lemon sauce. Served with tzatziki sauce.Serves 5
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Catering – Babaganoush
Traditional grilled eggplant spread, with walnuts, garlic, and strained yogurt, served with pita bread.Serves 5
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Catering – Tzatziki
Traditional homemade yogurt sauce with cucumber, dill & garlic, served with pita bread.Serves 5
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Catering – Cigar Rolls
Hand-rolled phyllo dough pastry, stuffed with feta cheese & dill, golden fried, served with tzatziki sauce.Serves 5
