Catering – Dolma
Hand-rolled grape leaves stuffed with rice, pine nuts, & herbs, cooked in a tangy lemon sauce. Served with tzatziki sauce.Serves 5
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Catering – Hummus
Traditional grilled eggplant spread, with walnuts, garlic, and strained yogurt, served with pita bread.Serves 5
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Catering – Shakshuka
Sautéed eggplant paired with peppers, onion, & garlic in a rich tomato sauce, served warm with garlic yogurt and pita bread.Serves 5
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