Menu

Appetizers

  • Red Lentil Soup

    $10
    Our chef’s family recipe going back generations

  • Meze Platter

    $27

    Pick four from: Tzatziki, Dolma, Sigara Boregi, Hummus, Babaganoush, or Shakshuka.

  • Gozleme

    $13

    Savory spinach & feta grilled in a traditional Turkish flatbread, served with tzatziki sauce and house salad

  • Shakshuka

    $11

    Sautéed eggplant paired with peppers, onion, & garlic in a rich tomato sauce, served warm with garlic yogurt

  • Cigar Rolls

    $12

    Hand-rolled phyllo dough pastry, stuffed with feta cheese & dill, golden fried, served with tzatziki sauce

  • Falafel

    $11
    Deep fried and seasoned mashed chickpeas, served with tahini sauce

  • Dolma

    $10

    Hand-rolled grape leaves stuffed with rice, pine nuts, & herbs, cooked in a tangy lemon sauce. Served warm or cold with tzatziki sauce

  • Babaganoush

    $11

    Traditional grilled eggplant spread, with walnuts, garlic, and strained yogurt

  • Tzatziki

    $11

    Traditional homemade yogurt sauce with cucumber, dill & garlic

  • Hummus

    $11

    Delicious blend of chickpeas, tahini, garlic, & lemon juice

Desserts

  • Blueberry Creme Brulee

    $10

    Vanilla custard infused with fresh blueberries, topped with caramelized sugar.

  • Poached Pear

    $10

  • Tiramisu

    $9

  • Baklava

    $8
    Baked sheets of phyllo layered with chopped walnuts & butter, and soaked in its authentic syrup

Main Courses

  • Grilled Beef Medallion

    Beef medallion, sauteed baby potatoes, aspargus, demi-glace sauce.

  • Ali Nazik

    Smoked eggplant puree, lamb, garlic yogurt, paprika butter.

  • Braised Lamb Shank

    Slow-cooked lamb shank, kashkek(cracked whole wheat), asparagus, and rich lamb jus.

  • Mousakka

    $25
    Layers of baked eggplant, seasoned beef, & tomato sauce topped with mozzarella, served in a traditional clay pot, with rice and house salad

  • Vegetarian Stew

    $20
    Seasonal fresh vegetables cooked until tender in a clay pot, topped with feta. Served with rice and house salad

  • Kismet Mixed Grill

    $39
    The ultimate Kismet plate of mixed kebabs served with seasonal grilled vegetables, rice, and house salad

  • Lamb Chops

    $29
    Perfectly grilled lamb chops served with seasonal grilled vegetables, rice, and house salad

  • Classic Gyro Plate

    $23
    Authentic delicious mix of lamb and beef, thinly sliced & served on top of rice, with house salad

  • Shish Kebab Lamb

    $27
    Marinated lamb grilled on a skewer to perfection, served with rice and house salad

  • Shish Kebab Chicken

    $25
    Marinated chicken grilled on a skewer to perfection, served with rice and house salad

  • Lamb Kavourma

    $29
    Stir-fried lamb with seasonal vegetables, mushrooms, & garlic. Cooked and served on a hot iron pan with rice and house salad

  • Chicken Kavourma

    $25
    Stir-fried chicken with seasonal vegetables, mushrooms, & garlic. Cooked and served on a hot iron pan with rice and house salad

Pasta & Dumplings

  • Turkish Manti with Meat

    $20

    Boiled beef-filled dumplinga, garlic yogurt, homemade tomato sauce.

  • Mediterranean Shrimp Penne

    $23

    Penne, shrimp, tomatoes, garlic, fresh basil, and Parmesan Cheese.

  • Fettuccine Alfredo with Chicken

    $23

    Fettuccine, cream parmesan, grilled chicken.

Salads

  • Halloumi Salad with Quinoa

    $16

    Spring mix, tomatoes, cucumber, quinoa, and halloumi cheese with homemade dressing.

  • Beet Salad

    $14

    Beets, spring mix, tomatoes, green apple, and feta cheese with balsamic.

  • Kismet Shepherd Salad

    $14

    Tomatoes, cucumber, red onions, green peppers, parsley, and pomegranate sauce.

  • Kismet Spoon Salad

    $13.90
    Finely chopped fresh tomatoes, cucumbers, red onions, walnuts & parsley. Dressed with a mix of olive oil & pomegranate molasses.

  • Greek Salad

    $14
    Crisp bed of spring mix topped with ripe tomatoes, onions, olives, cucumbers, peppers, and feta cheese, covered with our homemade salad dressing

Seafood

  • Grilled Branzino Fillet

    $29

    Grilled sea bass filled served with arugula, broccoli, and mashed potatoes.

  • Grilled Salmon

    $29
    Grilled salmon fillet served with green pea puree, broccoli, and lemon herb seasoning.

  • Salmon Kavourma

    $29
    Stir-fried salmon in garlic-lemon-butter sauce, along with seasonal vegetables & carrots, drizzled with pomegranate sauce. Cooked and served on a hot iron pan with rice and house salad

  • Shrimp Kavourma

    $29
    Stir-fried shrimp in garlic-lemon-butter sauce, along with seasonal vegetables & mushrooms. Cooked and served on a hot iron pan with rice and house salad