2012, Spain – Blend of Monastrell/Mouvedre, Cabernet Sauvignon, and Petit Verdot. Black fruits, leather, cola and licorice notes on the nose with a fruit forward plum, cassis and spice on the palate.

Marlborough, New Zealand – Grapefruit and fresh mowed grass on the nose with ripe tropical fruits on a clean, crisp palate with mouthwatering acidity.

Puglia, Italy – Orange and honeysuckle on the nose with tangerine and orange citrus and peach on the palate.

Stuffed grape leaves, served with tzatziki sauce

Sautéed eggplant paired with peppers, onion & garlic in a rich tomato sauce and garlic yogurt (served w/toasted pita or chopped veggies +$2)

Hand-rolled phyllo dough pastry, stuffed with feta cheese & dill, golden fried, served with tzatziki sauce.

Pick any three (except Gozleme)

Grilled chicken wrapped in tortilla and topped with salad, homemade tzatziki sauce and fries. Served with homemade hot sauce & side of fries.

Classic lamb and beef gyro, wrapped in toasted pita, topped with our homemade tzatziki sauce. served with side of fries.

Toasted pita stuffed with deep fried, seasoned mashed chickpeas and hummus topped with tahini sauce, served with side of fries.

Our chef’s family recipe going back generations.

Marinated chicken grilled on a skewer to perfection, served with rice and house salad.

Marinated lamb grilled on a skewer to perfection, served with rice and house salad.

Stir-fried lamb with seasonal vegetables, mushrooms, & garlic. Cooked and served on a hot iron pan with rice and house salad

Authentic delicious mix of lamb and beef, thinly sliced & served on top of rice, with house salad.

Perfectly grilled lamb chops served with seasonal grilled vegetables, rice, and house salad.

Seasonal fresh vegetables cooked until tender in a clay pot, topped with feta. Served with rice and house salad.

Crispy fries topped with tzatziki, grilled chicken and crumbled feta & parsley, served with hot sauce

The traditional baklava served with a rich vanilla ice cream on top.