Mousakka
Layers of baked eggplant, seasoned beef, & tomato sauce topped with mozzarella, served in a traditional clay pot, with rice and house salad
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Classic Gyro Plate
Authentic delicious mix of lamb and beef, thinly sliced & served on top of rice, with house salad
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Lamb Kavourma
Stir-fried lamb with seasonal vegetables, mushrooms, & garlic. Cooked and served on a hot iron pan with rice and house salad
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Braised Short Ribs
Slow cooked beef short ribs with teriyaki sauce, served over mashed potatoes and asparagus.
