Savory spinach & feta grilled in a traditional Turkish flatbread, served with tzatziki sauce and house salad.

Traditional homemade yogurt sauce with cucumber, dill, & garlic, served with toasted pita

Traditional grilled eggplant spread, with walnuts, garlic, and strained yogurt.

Deep fried and seasoned mashed chickpeas, served with tahini sauce

Signature marinated chicken, wrapped in toasted pita, topped with our homemade tzatziki sauce.

Crisp bed of spring mix topped with ripe tomatoes, onions, olives, cucumbers, peppers, and feta cheese, covered with our homemade salad dressing.

Toasted pita stuffed with hummus and eggplant shakshuka.

Seasoned steak grilled to perfection, served with rice and house salad.

Stir-fried chicken with seasonal vegetables, mushrooms, & garlic. Cooked and served on a hot iron pan with rice and house salad.

Stir-fried shrimp in garlic-lemon-butter sauce, along with seasonal vegetables & mushrooms. Cooked and served on a hot iron pan with rice and house salad

Our classic gyro with tomato-butter sauce on top, over a bed of pita, served with homemade yogurt, along with rice and house salad.

Perfectly grilled lamb chops served with seasonal grilled vegetables, rice, and house salad.

Seasonal fresh vegetables cooked until tender in a clay pot, topped with feta. Served with rice and house salad.

Baked sheets of phyllo layered with chopped walnuts & butter, and soaked in its authentic syrup.

2012, Spain – Blend of Monastrell/Mouvedre, Cabernet Sauvignon, and Petit Verdot. Black fruits, leather, cola and licorice notes on the nose with a fruit forward plum, cassis and spice on the palate.

2013 – Paso Robles, California – Dark fruits, blackberry, chocolate and hints of tobacco on the nose with cherry, currant, roasted fig and notes of truffle and exotic spices on the palate.

2014, Paso Robles, California – White flowers, lemon citrus and green apple nose with flavors of ripe honeydew and white peach.

Romania – Fruit driven flavors of peach, apricot and other stone fruits.