2012, Spain – Blend of Monastrell/Mouvedre, Cabernet Sauvignon, and Petit Verdot. Black fruits, leather, cola and licorice notes on the nose with a fruit forward plum, cassis and spice on the palate.

Marlborough, New Zealand – Grapefruit and fresh mowed grass on the nose with ripe tropical fruits on a clean, crisp palate with mouthwatering acidity.

Puglia, Italy – Orange and honeysuckle on the nose with tangerine and orange citrus and peach on the palate.

Pick three from: Tzatziki, Dolma, Sigara Boregi, Hummus, Falafel, Babaganoush, or Shakshuka

Delicious blend of chickpeas, tahini, garlic, & lemon juice, served with toasted pita.

Savory spinach & feta grilled in a traditional Turkish flatbread, served with tzatziki sauce and house salad.

Traditional homemade yogurt sauce with cucumber, dill, & garlic, served with toasted pita.

Our chef’s family recipe going back generations.

Lamb & beef mix wrapped in tortilla and topped with salad, homemade tzatziki sauce and fries. Served with homemade hot sauce.

Toasted pita stuffed with hummus and eggplant shakshuka.

Signature marinated chicken, wrapped in toasted pita, topped with our homemade tzatziki sauce.

Authentic delicious mix of lamb and beef, thinly sliced & served on top of rice, with house salad.

Perfectly grilled lamb chops served with seasonal grilled vegetables, rice, and house salad.

Seasonal fresh vegetables cooked until tender in a clay pot, topped with feta. Served with rice and house salad.

Crispy fries topped with tzatziki, grilled chicken and crumbled feta & parsley, served with hot sauce

Marinated chicken grilled on a skewer to perfection, served with rice and house salad.

Marinated lamb grilled on a skewer to perfection, served with rice and house salad.

Stir-fried lamb with seasonal vegetables, mushrooms, & garlic. Cooked and served on a hot iron pan with rice and house salad

The traditional baklava served with a rich vanilla ice cream on top.